Read the invited speaker biographies and abstracts for the 2nd Nutritional Genomics Symposium to be held on 31 July 2010 in Adelaide, South Australia.

This one-day symposium will bring together international and national experts to provide a comprehensive, up-to-date overview of the field of nutrition and genetics that determine the quality of growth and development from conception and throughout early life.

An international symposium on the role nutrition plays in the prevention and management of pregnancy complications and early childhood diseases such as autism, asthma, obesity and cancer will be held in Adelaide this Friday, 30 July.

Australian scientists have presented key findings at an international Alzheimer’s disease conference this week. Their major focus is on early detection and discovering why the disease progresses.

Wheat breeders are invited to attend this annual forum where CSIRO researchers will discuss their research findings via a series of presentations and Q&A sessions.

This free two-day workshop/symposium will bring together international and national experts to provide a comprehensive, up-to-date overview of Quantitative Imaging Cytometry.

Through the Australian e-Health Research Centre, CSIRO invests significantly in using information and communication technologies to improve healthcare and clinical treatment for all Australians.

Read more about the results of the study into understanding parent concerns about children’s diet, activity and weight status.

CSIRO has developed the Simultaneous Gustometer Olfactometer to help food manufacturers develop healthier tasty foods and help researchers understand how tastes and odours work together, as we eat, to produce flavour. It delivers tastes and odours in a precise and timed manner.

Consumers want trustworthy information about where foods come from, how they are produced, what they contain and what benefits they may have in the diet. CSIRO’s research investigates what kind of information is likely to influence consumer choices.

This video discusses the winning of a CSIRO Medal for Research Achievement 2006 by Dr Colin Ward and his team for the development of the insulin receptor. (2:30)

In this video extract from the television program Catalyst, CSIRO's Dr Michael Fenech says that damage to the genome is a fundamental disease that can be diagnosed and treated. (8:00)

Dr David Lovell leads bioinformatics and analytics in CSIRO’s Transformational Biology Platform.

The Australian e-Health Research Centre (AEHRC) is the largest national research facility applying information and communication technologies (ICT) to improving health services and clinical treatment for all Australians.

Make It Safe: A Guide to Food Safety provides practical guidance on how to control food safety hazards, with a specific focus on controls suitable for implementation by small-scale businesses.

Download the full table of contents covered in the book, Make It Safe: A Guide to Food Safety. (5 pages)

Read the information sheet about the ASPREE (ASPirin in Reducing Events in the Elderly) Healthy Ageing Biobank. (2 pages)

The storage life of processed foods is influenced by many factors. This fact sheet discusses ways to prolong the usable life of stored foods.